食品科学 ›› 2012, Vol. 33 ›› Issue (20): 42-45.

• 工艺技术 • 上一篇    下一篇

铜盐-热变性法分离提取羊血超氧化物歧化酶工艺条件优化

杨学山,付文力,孔志亮,杨孝朴   

  1. 甘肃农业大学生命科学技术学院
  • 收稿日期:2011-07-31 修回日期:2012-07-27 出版日期:2012-10-25 发布日期:2012-11-09
  • 通讯作者: 杨学山 E-mail:yangxs@gsau.edu.cn
  • 基金资助:

    甘肃省农业生物技术研究与应用开发项目

Optimization of Extraction Conditions for Superoxide Dismutase from Sheep Blood by Thermal Denaturation Coupled with CuSO4

  • Received:2011-07-31 Revised:2012-07-27 Online:2012-10-25 Published:2012-11-09

摘要: 目的:优化铜盐-热变性法分离提取羊血超氧化物歧化酶(SOD)工艺。方法:采用单因素和正交试验,对影响SOD比活力的主要因素进行研究。结果:铜盐-热变性法分离提取SOD的最优工艺条件为热变性温度65℃、热变性时间15min、添加体积分数2.5% 的10mmol/L CuSO4溶液,丙酮用量为溶血液的1.25倍,在此条件下得到的SOD比活力为2338.9U/mg。结论:此方法操作简单,成本低,适合工厂化生产。

关键词: 超氧化物歧化酶, 酶活性, 硫酸铜, 热变性

Abstract: The purpose of this study was to optimize the extraction of superoxide dismutase (SOD) from sheep blood by thermal denaturation coupled with CuSO4. Main process conditions that influence SOD specific activity were optimized using one-factor-at-a-time and orthogonal array design. The results showed that thermal denaturation at 65 ℃ for 15 min in the presence of 2.5% CuSO4 in 10 mmol/L aqueous solution and subsequent addition of a 1.25-fold excess of acetone resulted in an SOD specific activity of 2338.9 U/mg. This method was simple, low cost and suitable for industrialized production.

Key words: superoxide dismutase (SOD), enzyme activity, CuSO4, thermal denaturation

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