半连续发酵及其应用研究进展

摘要/Abstract

摘要： 半连续发酵是一种重要的生化培养方式。本文介绍半连续发酵的应用领域，详细综述半连续发酵的分类、特点、与连续发酵的联系以及半连续发酵过程中的菌体循环利用方法，并结合当前代谢工程和过程控制策略的发展趋势，对半连续发酵技术的应用前景进行展望。

关键词: 半连续发酵, 研究现状, 应用领域, 展望

Abstract: Semi-continuous fermentation technology is a typical operational model. In this article, we first introduced the application areas of semi-continuous fermentation, and then reviewed the classification and features of semi-continuous fermentation, its relation to continuous fermentation, and the cell recycling methods during cultivation. Finally, the prospects of semi-continuous fermentation technology were also discussed according to the recent progress on metabolic engineering and process optimization.

Key words: semi-continuous fermentation, research progress, application area, prospects

中图分类号:

TQ920.62

孙文敬1,2，刘长峰1,2，周延政2,3，王大明4，崔凤杰1,2，余?琳1,2. 半连续发酵及其应用研究进展[J]. 食品科学, 2013, 34(1): 345-350.

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