食品科学

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海产品对有机锡的富集及有机锡降解研究进展

张媛媛,宫庆礼,马丽艳,李景玉   

  1. 1.中国海洋大学水产学院,山东 青岛 266003;2.中国农业大学食品科学与营养工程学院,北京 100083
  • 出版日期:2014-11-15 发布日期:2014-11-06

Progress in Studies on Bioaccumulation of Organotin and Degradation of Organotin Compounds in Seafood

ZHANG Yuan-yuan, GONG Qing-li, MA Li-yan, LI Jing-yu   

  1. 1. Fisheries College, Ocean University of China, Qingdao 266003, China;
    2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • Online:2014-11-15 Published:2014-11-06

摘要:

有机锡化合物是由于人为活动引入到海洋环境中毒性最大的化学物质之一,极低浓度下即可引起海洋生物的性畸变,还可通过食物链对人类健康产生威胁。本文概述了近年来海产品对有机锡的富集和有机锡降解研究的成果,为海洋环境中有机锡风险评价和海产品食用安全评价提供科学依据,同时对于控制海洋污染,保护海洋生物资源,保障人类健康具有重要的意义。

关键词: 海产品, 有机锡化合物, 生物富集, 降解

Abstract:

Organotin compounds are a class of the most toxic chemicals introduced into marine environments by human
activities. They are the cause of imposex in some marine organisms even at extremely low concentrations, and also a
potential threat to human health through the food chain. This paper summarizes the recent progress and achievements in the
research of the bioaccumulation of organotin compounds and the degradation of organotin compounds in marine products
with the aim to provide the scientific basis for risk assessment of organotin compounds in marine environments and food
safety evaluation of seafood. These results are of great significance for the control of marine pollution, and the protection of
fisheries resources and human health.

Key words: marine products, organotin compounds, bioaccumulation, degradation

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