Recent Progress in “Omics” Technologies for Safety Assessment of Genetically Modified Crops
WANG Chenguang1,2, XU Wentao2,3, ZHU Pengyu2, FU Wei1,*
1. Chinese Academy of Inspection and Quarantine, Beijing 100029, China; 2. College of Food Science and Nutritional Engineering,
China Agricultural University, Beijing 100083, China; 3. The Supervision, Inspection and Testing Center of Genetically Modified
Organisms Food Safety, Ministry of Agriculture, Beijing 100083, China
WANG Chenguang, XU Wentao, ZHU Pengyu, FU Wei. Recent Progress in “Omics” Technologies for Safety Assessment of Genetically Modified Crops[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201517053.