Recent Progress in Research on Inhibition of Microorganisms and Their Toxins by Electrolyzed Functional Water
JIA Guoliang, SHI Jingying, LI Fade
1. College of Mechanical and Electronic Engineering, Shandong Agricultural University, Taian 271018, China;
2. College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China
JIA Guoliang, SHI Jingying, LI Fade. Recent Progress in Research on Inhibition of Microorganisms and Their Toxins by Electrolyzed Functional Water[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201503050.