Optimization of Process Parameters for Double Screw Extruded Buckwheat Tea
ZHAO Lin, HUANG Runting, CAI Lufeng, WU Shuo, LI Zongjun*
Hunan Province Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology,
Hunan Agricultural University, Changsha 410128, China
ZHAO Lin, HUANG Runting, CAI Lufeng, WU Shuo, LI Zongjun*. Optimization of Process Parameters for Double Screw Extruded Buckwheat Tea[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201504014.