Optimization of Medium Components and Culture Conditions for Enhanced Yield of γ-Aminobutyric Acid by Candida sp. Y6 by Response Surface Methodology
ZHENG Hongyan1, ZHAO Weitong1, CHANG Yanxi2
1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China;
2. Pharmacy College, Inner Mongolia Medical University, Hohhot 010100, China
ZHENG Hongyan1, ZHAO Weitong1, CHANG Yanxi2. Optimization of Medium Components and Culture Conditions for Enhanced Yield of γ-Aminobutyric Acid by Candida sp. Y6 by Response Surface Methodology[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201509024.