Progress in the Preparation of Low-Phenylalanine Foods for Special Dietary Use
SHENG Xiaojing, WANG Qiang, SHI Aimin, LIU Li, HU Hui, YANG Ying, LIU Hongzhi*
Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
SHENG Xiaojing, WANG Qiang, SHI Aimin, LIU Li, HU Hui, YANG Ying, LIU Hongzhi. Progress in the Preparation of Low-Phenylalanine Foods for Special Dietary Use[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201621048.