[1] 江连洲, 李杨, 王妍, 等. 水酶法提取大豆油的研究进展[J]. 食品科学, 2013, 34(9): 346-350. DOI:10.7506/spkx1002-6630-201309069. [2] 李杨, 江连洲, 杨柳. 水酶法制取植物油的国内外发展动态[J]. 食品工业科技, 2009, 30(6): 383-387. DOI:10.13386/j.issn1002-0306.2009.06.094. [3] 杨柳, 江连洲, 李杨, 等. 水酶法提取的大豆蛋白功能特性研究[J]. 食品与发酵工业, 2010, 36(6): 80-84. DOI:10.13995/j.cnki.11-1802/ts.2010.06.013. [4] 李杨, 张雅娜, 王欢, 等. 水酶法提取大豆油与其他不同种大豆油品质差异研究[J]. 中国粮油学报, 2014, 29(6): 46-52. DOI:10.3969/j.issn.1003-0174.2014.06.009. [5] CAMPBELL K A, GLATZ C E, JOHNSON L, et al. Advances in aqueous extraction processing of soybeans[J]. Journal of American Oil Chemist Society, 2011, 88: 449-465. DOI:10.1007/s11746-010-1724-5. [6] SAMARANAYAKA A G P, LI-CHAN E C Y. Food-derived peptidic antioxidants: a review of their production, assessment, and potential applications[J]. Journal of Functional Foods, 2011, 3: 229-254. DOI:10.1016/j.jff.2011.05.006. [7] 李华, 刘恩岐, 唐仕荣, 等. 酶法制备黑豆抗氧化肽及其分离纯化与氨基酸组成分析[J]. 食品科学, 2013, 34(9): 271-276. DOI:10.7506/spkx1002-6630-201309055. [8] de MOURA B J M L N, MAURER D, YAO L, et al. Characteristics of oil and skim in enzyme-assisted aqueous extraction of soybeans[J]. Journal of American Oil Chemist Society, 2013, 90: 1079-1088. DOI:10.1007/s11746-013-2248-6. [9] CAMPBELL K A, GLATZ C E. Protein recovery from enzyme-assisted aqueous extraction of soybean[J]. Biotechnology Progress, 2010, 26(2): 488-495. DOI:10.1002/btpr.341. [10] 刘彬, 曹栋, 孟庆然. 超滤技术结合大孔吸附树脂纯化低聚果糖[J]. 食品与机械, 2016, 32(2): 133-138. DOI:10.13652/j.issn.1003-5788.2016.02.034. [11] 李艳, 孙海燕, 周丽珍, 等. 大孔树脂纯化血管紧张素酶抑制肽VLPVPR的工艺优化[J]. 食品工业科技, 2014, 35(6): 206-211. DOI:10.13386/j.issn1002-0306.2014.06.038. [12] 马寒冰, 廖永红, 徐曼, 等. DA201-C大孔吸附树脂纯化大豆多肽条件优化[J]. 中国调味品, 2014, 39(9): 43-48. DOI:10.3969/j.issn.1000-9973.2014.09.012. [13] ZHU Kexue, WANG Xiaoping, GUO Xiaona. Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates[J]. Journal of Functional Foods, 2015, 12: 23-32. DOI:10.1016/j.jff.2014.10.030. [14] éVA B P, SALI N, K?SZEGI T, et al. Antioxidant potential, tannin and polyphenol contents of the seed and pericarp of three Coffea species[J]. Asian Pacific Journal of Tropical Medicine, 2016, 4: 366-371. DOI:10.1016/j.apjtm.2016.03.014. [15] 李杨, 江连洲, 张兆国, 等. 模糊评判优化水酶法提取膨化大豆油脂和蛋白[J]. 农业工程学报, 2010, 26(2): 375-380. DOI:10.3969/j.issn.1002-6819.2010.02.066. [16] LI Y, SUI X, QI B, et al. Optimization of ethanol-ultrasound-assisted destabilization of a cream recovered from enzymatic extraction of soybean oil[J]. Journal of American Oil Chemist Society, 2014, 91(1): 159-168. DOI:10.1007/s11746-013-2352-7. [17] 李艳, 孙海燕, 周丽珍, 等. 大孔吸附树脂纯化重组降血压肽VLPVPR的研究[J]. 食品工业科技, 2014, 35(7): 284-288. DOI:10.13386/j.issn1002-0306.2014.07.015. [18] OU B, HAMPSCH-WOODILL M, PRIOR R L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe[J]. Journal of Agricultural and Food Chemistry, 2001, 49: 4619-4626. DOI:10.1021/jf010586o. [19] CAO G, ALESSIO H M, CULTER R. Oxygen-radical absorbance capacity assay for antioxidants[J]. Free Radical Biological Medicine, 1993, 14: 303-311. DOI:10.1016/0891-5849(93)90027-R. [20] JULIANA M L N D M, BLANCA H L, NEIVA M D A, et al. Lunasin and BowmanBirk protease inhibitor concentrations of protein extracts from enzyme-assisted aqueous extraction of soybeans[J]. Journal of Agricultural and Food Chemistry, 2011, 59: 6940-6946. DOI:10.1021/jf200183m. [21] 林利美, 胡勤玲, 王申, 等. 大孔吸附树脂对草鱼肽的脱盐作用[J]. 食品科学, 2014, 35(5): 33-36. DOI:10.7506/spkx1002-6630-201405007. [22] LU R, QIAN P, SUN Z, et al. Hempseed protein derived antioxidative peptides: purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells[J]. Food Chemistry, 2010, 123: 1210-1218. DOI:10.1016/j.foodchem.2010.05.089. [23] LI Z, JIANG A, YUE T, et al. Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates[J]. Journal of Dairy Science, 2013, 96(7): 4242-4251. DOI:10.3168/jds.2012-6511. [24] LATIF S, PFANNSTIEL J, MAKKAR H P S, et al. Amino acid composition, antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic process[J]. Food Chemistry, 2013, 136: 213-217. DOI:10.1016/j.foodchem.2012.07.120. [25] 张晓梅, 钟芳, 麻建国. 大豆降胆固醇活性肽的初步分离纯化[J]. 食品与机械, 2006, 22(2): 33-36. DOI:10.3969/j.issn.1003-5788.2006.02.010. [26] JIANG L, WANG B, LI B, et al. Preparation and identification of peptides and their zinc complexes with antimicrobial activities from silver carp (Hypophthalmichthys molitrix) protein hydrolysates[J]. Food Research International, 2014, 64(13): 91-98. DOI:10.1016/j.foodres.2014.06.008. [27] NAJAFIAN L, BABJI A S. Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate[J]. Journal of Functional Foods, 2014, 9(1): 280-289. DOI:10.1016/j.jff.2014.05.003. [28] PLUNDRICH N J, WHITE B L, DEAN L L, et al. Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion[J]. Food and Function, 2015, 6: 2145-2154. DOI:10.1039/c5fo00162e. [29] 程云辉, 曾知音, 郭建伟, 等. 抗氧化肽的酶法制备及其构效关系的研究进展[J]. 食品与机械, 2009, 25(6): 174-180. DOI:10.13652/j.issn.1003-5788.2009.06.003. |