Composition, Structures and Functional Properties of Peanut Seed Protein at Subunit Level: A Review
XU Fei, LIU Li, SHI Aimin, LIU Hongzhi, HU Hui, WANG Qiang*
Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
XU Fei, LIU Li, SHI Aimin, LIU Hongzhi, HU Hui, WANG Qiang. Composition, Structures and Functional Properties of Peanut Seed Protein at Subunit Level: A Review[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201607047.