食品科学

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姜黄素抑制Cu2+诱导的转APP695基因SH-SY5Y细胞氧化损伤和凋亡作用

郑博闻,姜招峰,黄汉昌*   

  1. 北京联合大学 生物活性物质与功能食品北京市重点实验室,北京 100191
  • 出版日期:2017-02-15 发布日期:2017-02-28

Inhibitory Effects of Curcumin on Cu2+-Induced Oxidative Damage and Cell Apoptosis in Transgentic APP695 SH-SY5Y Cells

ZHENG Bowen, JIANG Zhaofeng, HUANG Hanchang*   

  1. Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, China
  • Online:2017-02-15 Published:2017-02-28

摘要: 目的:研究Cu2+诱导的转β-淀粉样前体蛋白(amyloid-β precursor protein,APP)基因SH-SY5Y(SHSY5Y-APP695)细胞氧化损伤、凋亡及姜黄素的抑制作用。方法:在姜黄素预保护和无姜黄素预保护条件下,50 μmol/L Cu2+处理细胞24 h,测定细胞存活率、胞外乳酸脱氢酶(lactate dehydrogenase,LDH)水平、胞内活性氧(reactive oxygen,ROS)水平、线粒体膜电位、半胱氨酸天冬氨酸蛋白酶(caspase)-3、caspase-8和caspase-9活力,蛋白免疫印迹法测定核转录NF-E2相关因子2(NF-E2-related factor 2,Nrf2)Ser40位点磷酸化(pSer40-Nrf2)水平以及血红素加氧酶(heme oxygenase,HO)-1蛋白表达水平。结果:与空白对照相比,Cu2+损伤组细胞存活率降低,胞内ROS水平和胞外LDH活性升高,线粒体膜电位下降,caspase-9和caspase-3活性明显升高,pSer40-Nrf2和HO-1含量增加,而姜黄素保护组细胞存活率升高,胞内ROS水平和LDH释放水平降低,线粒体膜电位恢复升高,caspase-9和caspase-3活性明显降低,pSer40-Nrf2和HO-1表达量减少。结论:姜黄素在一定程度上减弱了Cu2+诱导的氧化损伤和细胞凋亡作用。

关键词: 阿尔茨海默病, Cu2+, 氧化损伤, 细胞凋亡, 姜黄素, Nrf2/ARE信号通路

Abstract: Objective: This study was focused on the protective effect of curcumin on cellular oxidative damage and cell apoptosis induced by Cu2+ in human neuroblastoma SH-SY5Y cells transfected by human amyloid-β precursor protein (APP) (SH-SY5Y-APP695). Methods: SH-SY5Y-APP695 cells were treated with 50 μmol/L Cu2+ at 37 ℃ for 24 h with or without curcumin pre-protection. Cell viability was detected by cell counting kit-8 (CCK-8). Extracellular lactate dehydrogenase (LDH), intracellular reactive oxygen species (ROS) and mitochondrial membrane potential were determined by commercial assay kits. The enzymatic activities of caspase-3, caspase-8 and caspase-9 were assessed. Phosphorylation levels of NF-E2-related factor 2 (Nrf2) at Ser-40 (pSer40-Nrf2) and HO-1 were detected by Western blot analysis. Results: Compared with the control group, Cu2+ administration led to decreased cell viability and mitochondrial membrane potential, increased levels of LDH, intracellular ROS and caspase-3, caspase-8 and caspase-9 activities, and elevated levels of pSer40-Nrf2 and HO-1. Conversely, curcumin increased cell viability and mitochondrial membrane potential, decreased the levels of LDH and intracellular ROS, significantly mitigated caspase-9 and caspase-3 activities, and reduced the expression levels pSer40-Nrf2 and HO-1. Conclusion: Curcumin can attenuate Cu2+-induced cellular oxidative damage and cell apoptosis.

Key words: Alzheimer’s disease, Cu2+, oxidative damage, cell apoptosis, curcumin, Nrf2-antioxidant response element pathway

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