食品科学 ›› 2018, Vol. 39 ›› Issue (6): 141-147.doi: 10.7506/spkx1002-6630-201806023

• 生物工程 • 上一篇    下一篇

鼠伤寒沙门菌rpoS基因缺失菌株的构建及RpoS因子在环境胁迫下的作用

梁运改1,桂萌2,王顺2,刘密1,张清1,周康1,*   

  1. (1.四川农业大学食品学院,四川?雅安 625014;2.北京市水产科学研究所,北京 100071)
  • 出版日期:2018-03-25 发布日期:2018-03-14
  • 基金资助:
    教育部“春晖计划”项目(Z2016117)

Construction of a Stationary-Phase?Sigma?Factor?Gene (rpoS) Defective Mutant of Salmonella typhimurium and Function of RpoS Factor under Environmental Stress

LIANG Yungai1, GUI Meng2, WANG Shun2, LIU Mi1, ZHANG Qing1, ZHOU Kang1,*   

  1. (1. College of Food Science, Sichuan Agricultural University, Ya’an 625014, China; 2. Beijing Fisheries Research Institute, Beijing 100071, China)
  • Online:2018-03-25 Published:2018-03-14

摘要: 鼠伤寒沙门菌在应对环境胁迫时,通过自身的调节机制适应环境,其中RpoS因子在其中起着重要的作用。为研究RpoS因子在环境胁迫下对鼠伤寒沙门菌的影响,本研究用Red同源重组技术构建鼠伤寒沙门菌Salmonella typhimurium 1344的rpoS缺失菌株SL1344/DrpoS,并在不同条件下比较亲本菌株SL1344和基因缺失菌株SL1344/DrpoS的生长情况,这些条件分别为:3.5% NaCl、42?℃、pH?4.0。此外本实验还重点研究了沙门菌在不同盐质量分数中预处理不同时间后置于含3.5%?NaCl的培养基中培养的生长情况,以说明rpoS对于沙门菌在逆境中适应性的影响。结果表明在3.5%?NaCl条件下,二者生长均受到较大的抑制作用,且SL1344/DrpoS受到的抑制作用更大,SL1344的最大生长速率为SL1344/DrpoS的2.49?倍;在42?℃条件下,SL1344的最大生长速率仅为SL1344/DrpoS的1.33?倍,而在?pH?4.0条件下,SL1344的最大生长速率为SL1344/DrpoS的2.77?倍;此外,二者在不同盐质量分数中处理不同时间后的生长情况也存在差异。rpoS基因缺失菌株SL1344/DrpoS的构建为进一步研究RpoS因子在鼠伤寒沙门菌应对环境胁迫的作用机制,以及为预防和控制由沙门菌导致的食源性疾患提供了理论支持。

关键词: 鼠伤寒沙门菌, 基因敲除, RpoS, 渗透压, 温度, pH值

Abstract: Salmonella typhimurium adapts to environmental stresses through its own regulatory system, in which the stationary-phase?sigma?(RpoS) factor plays an important role. The objective of this study was to construct a rpoS-defective mutant strain (SL1344/DrpoS) of S. typhimurium SL1344 using Red homologous recombination technique and to compare the growth of SL1344/DrpoS and SL1344 under different stresses including 3.5% NaCl, 42 ℃, and pH 4.0. Besides, this research also focused on the effect of pre-treatment of Salmonella with different concentrations of salt on its growth in a medium containing 3.5% NaCl in order to demonstrate the effect of rpoS on the adaptability of S. typhimurium to the stressful environment. The results showed that the growth of both strains was inhibited by 3.5% NaCl, and SL1344/DrpoS was more significantly inhibited. The maximum growth rate of SL1344 was 2.49 times as higher as that of SL1344/DrpoS. Under the conditions of 42 ℃ and pH 4.0, the maximum growth rate of SL1344 was 1.33 and 2.77 times as higher as that of SL1344/DrpoS, respectively. There were differences in the growth of the two strains after stimulation by different salt concentrations for different times. The construction of SL1344/DrpoS can lay the foundation for further study on the role of RpoS of S. typhimurium in response to environmental stresses and for the prevention and treatment of salmonellosis.

Key words: Salmonella typhimurium, gene knockout, RpoS, osmotic pressure, temperature, pH

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