食品科学 ›› 2020, Vol. 41 ›› Issue (5): 338-344.doi: 10.7506/spkx1002-6630-20191227-330

• 专题论述 • 上一篇    

现代海洋食品产业科技创新发展现状与政策建议

王文月,陈杭君,李冬梅,张辉   

  1. (1.中国农村技术开发中心,北京 100045;2.浙江省农业科学院食品科学研究所,浙江 杭州 310021;3.大连工业大学食品学院,辽宁 大连 116034)
  • 收稿日期:2020-03-26 修回日期:2020-03-26 出版日期:2020-03-15 发布日期:2020-03-23

Science and Technolgy Innovation in the Modern Marine Food Industry: Current Development Status and Policy Suggestions

WANG Wenyue, CHEN Hangjun, LI Dongmei, ZHANG Hui   

  1. (1. China Rural Technology Development Center, Beijing 100045, China; 2. Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; 3. School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China)
  • Received:2020-03-26 Revised:2020-03-26 Online:2020-03-15 Published:2020-03-23

摘要: 海洋食品产业在海洋经济中占有重要的战略地位,在保障我国粮食安全、建设“健康中国”与“海洋强国”伟大目标中发挥着重要作用,而科技创新是引领支撑海洋食品产业健康发展的重要引擎。本文全面系统地介绍了典型国家海洋食品产业科技创新发展的现状及前沿,指出了我国海洋食品产业发展面临的重大发展机遇,深入剖析了制约其科技创新的瓶颈问题,针对性地提出了符合我国国情的政策建议,旨在为促进我国海洋食品产业转型升级、科技创新能力提升提供参考和依据。

关键词: 海洋食品, 科技创新, 发展现状, 政策建议

Abstract: As an important part of China’s marine economy, the marine food industry is now playing a vital role in ensuring Food security and realizing the great goal of constructing a ‘Healthy China’ and ‘Marine Economic Power’. Science and technology innovation is an important engine to drive the healthy development of the marine food industry. In this paper, the current situation and frontier of science and technology innovation in the marine food industry in typical countries are comprehensively and systematically reviewed. We propose the great opportunities for the development of this industry in China, and deeply analyze the bottlenecks restricting science and technology innovation in China’s marine food industry. Furthermore, some policy suggestions are put forward in accordance with the national conditions of China. This review provides valuable information for the transformation and upgrading of China’s marine food industry and enhancing the capability of science and technology innovation.

Key words: marine food, science and technology innovation, development status, policy suggestion

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