食品科学 ›› 2010, Vol. 31 ›› Issue (1): 268-273.doi: 10.7506/spkx1002-6630-201001062

• 专题论述 • 上一篇    下一篇

微藻生物合成叶黄素的研究进展

吴正云1,史贤明2,*,曾 娟1   

  1. 1. 四川大学轻纺与食品学院食品工程系 2. 上海交通大学农业与生物学院食品科学与工程系,陆伯勋食品安全研究中心
  • 收稿日期:2009-02-27 出版日期:2010-01-01 发布日期:2014-05-19
  • 通讯作者: 史贤明 E-mail:xmshi@sjtu.edu.cn
  • 基金资助:

    国家“863”计划项目(2006AA02Z226)

Research Progress of Lutein Biosynthesis by Microalga

WU Zheng-yun1,SHI Xian-ming2,*,ZENG Juan1   

  1. 1. Department of Food Engineering, College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu 610065,
    China;2. Bor Luh Food Safety Center, Department of Food Science and Technology, School of Agriculture and Biology,
    Shanghai Jiao Tong University, Shanghai 200240, China
  • Received:2009-02-27 Online:2010-01-01 Published:2014-05-19
  • Contact: SHI Xian-ming2,*, E-mail:xmshi@sjtu.edu.cn

摘要:

叶黄素不仅是天然色素,而且具有多方面的生理活性功能。目前商业化生产的叶黄素主要是从植物万寿菊中提取,在原料来源和生产效率等方面受到一定限制。作为一种具有良好前景的替代方式,利用微藻生物合成叶黄素近年来受到越来越多的关注。本文综述了国内外关于微藻生物合成叶黄素的藻株筛选、代谢途径、培养参数优化、动力学模型以及提取工艺方面的研究进展。

关键词: 微藻, 叶黄素, 生物合成

Abstract:

Lutein is a natural pigment with multiple physiological functions for health protection. Nowadays, commercially available lutein products are mostly extracted from marigold, which suffers from some problems such as limited material resource and low productivity. Due to its promising, lutein biosynthesis by microalga has been attracted increasingly extensive attentions in recent years. Here, research progress of lutein biosynthesis by microalga including strain selection, biosynthetic pathway elucidation, culture parameter optimization, kinetic model establishment and extraction technique development are reviewed.

Key words: microalga, lutein, biosynthesis

中图分类号: