食品科学 ›› 2010, Vol. 31 ›› Issue (3): 213-216.doi: 10.7506/spkx1002-6300-201003049

• 营养卫生 • 上一篇    下一篇

灵芝肽对乙醇诱导肝损伤小鼠的保护作用

何 慧,石燕玲,徐淑芬,张 胜,郭 辉   

  1. 华中农业大学食品科学技术学院
  • 收稿日期:2009-04-29 修回日期:2009-09-17 出版日期:2010-02-01 发布日期:2010-12-29
  • 通讯作者: 何慧 E-mail:hehui@mail.hzau.edu.cn
  • 基金资助:

    国家自然科学基金项目(30570190);“十一五”国家科技支撑计划项目(2006BAD27B09-4)

Hepatoprotective Effect of Ganoderma lucidum Peptides against Alcohol-induced Liver Injury in Mice

HE Hui,SHI Yan-ling,XU Shu-fen,ZHANG Sheng,GUO Hui   

  1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
  • Received:2009-04-29 Revised:2009-09-17 Online:2010-02-01 Published:2010-12-29
  • Contact: HE Hui E-mail:hehui@mail.hzau.edu.cn

摘要:

目的:研究灵芝肽(GLP)对乙醇诱导的肝损伤小鼠的保护作用。方法:将60 只小鼠随机分成6 组,每组10 只,分别为正常组,乙醇肝损伤模型组,硫普罗宁(Tiopronin)阳性对照组,GLP 低、中和高剂量组。每天灌胃一次,GLP 低、中、高剂量组分别灌胃GLP 60、120、180mg/kg bw,阳性对照组灌胃硫普罗宁溶液50mg/kg bw,正常组、模型组灌胃等量生理盐水;每次给药3h 后,除正常组外,各组均灌胃50% 乙醇16mL/kg bw,连续灌胃2 周,建立小鼠酒精性肝损伤模型。通过脏器质量和体质量计算肝、脾脏指数;按照试剂盒的方法测定小鼠血清中谷丙转氨酶(ALT)、谷草转氨酶(AST)、甘油三酯(TG)含量,肝匀浆中超氧化物歧化酶(SOD)活力、丙二醛(MDA)含量、还原性谷胱甘肽(GSH)含量等指标。结果:60mg/kg bw GLP 能极显著降低酒精性肝损伤所引起的ALT、AST 活性和MDA、TG 含量的升高(P < 0.01),有效地拮抗肝脏中SOD的活性与GSH含量的降低(P < 0.05~0.01)。结论:60mg/kg bw GLP 对乙醇诱导的肝损伤小鼠有显著的保护作用,180mg/kg bw GLP 的保肝效果好于50mg/kg bw硫普罗宁。

关键词: 灵芝肽, 乙醇, 肝损伤, 保肝

Abstract:

The hepatoprotective effect of Ganoderma lucidum peptides (GLP) against alcohol-induced liver injury in mice was investigated. Totally 60 mice were randomly divided into 6 groups of 10 mice each: normal group, alcohol model group, tioronin positive control group and GLP treatment groups. The mice in GLP groups were daily administered GLP via gavage tubes at doses of 60, 120 mg/kg bw and 180 mg/kg bw, respectively. Positive control group was administered tioronin at the dose of 50 mg/kg bw and other groups were administered saline at the identical volume. At 3 h postadministration, mice in all other groups except normal group were induced with 50% alcohol at 16 mL/ kg bw administration level to create a liver injury model, while mice in normal group were administered normal saline at the same volume. The indexes of liver and spleen were calculated. The alanine transaminase (ALT), aspartate transaminase (AST) and triglyceride (TG) level in serum, as well as malondialdehyde (MDA) and glutathione (GSH) levels, and superoxidedismutase (SOD) activity in liver were measured. GLP treatment at the dose of 60 mg/kg bw significantly reduced the elevation of AST, ALT, MDA and TG (P < 0.01), and significantly inhibited the decrease of SOD activity and GSH levels (P<0.05-0.01) in mice suffering from liver injury. In conclusion, GLP treatment at the dose of 60 mg/kg bw has a significant hepatoprotective effect against alcohol-induced liver injury in mice and a better hepatoprotective effect of GLP treatment at the dose of 180 mg/kg bw was achieved compared to tioronin treatment at the dose of 50 mg/kg bw.

Key words: Ganoderma lucidum peptides (GLP), alcohol, liver injury, hepatoprotective effect

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