食品科学 ›› 2010, Vol. 31 ›› Issue (2): 74-78.doi: 10.7506/spkx1002-6630-201002018

• 工艺技术 • 上一篇    下一篇

花生壳不溶性膳食纤维提取工艺的研究

于丽娜,杨庆利,禹山林* ,毕 洁,张初署   

  1. 山东省花生研究所
  • 收稿日期:2009-02-09 出版日期:2010-01-15 发布日期:2010-12-29
  • 通讯作者: 禹山林* E-mail:yshanlin1956@163.com
  • 基金资助:

    国家高技术研究发展计划项目(2007AA10Z189;2006AA10A114);
    “十一五”国家科技支撑计划项目(2008BAD97B04);农业部现代农业产业技术体系专项资金资助项目(nycytx-19);
    农业部公益性行业(农业)科研专项(nyhyzx07-014)

Extraction of Water Insoluble Dietary Fiber from Peanut Hull

YU Li-na,YANG Qing-li,YU Shan-lin*,BI Jie,ZHANG Chu-shu   

  1. (Shandong Peanut Research Institute, Qingdao 266100, China)
  • Received:2009-02-09 Online:2010-01-15 Published:2010-12-29
  • Contact: YU Shan-lin*, E-mail:yshanlin1956@163.com

摘要:

为了促进花生加工副产品的高值化利用,以花生壳为原料,应用酸碱结合法制备花生壳不溶性膳食纤维。通过对碱的质量分数、碱处理温度、碱处理时间、碱用量、酸处理温度、酸处理时间与酸液用量7 个影响因素进行单因素及正交试验,获得了花生壳不溶性膳食纤维的最佳工艺条件。结果表明,3g 花生壳粉在碱的质量分数4% 的碱液60mL、恒温水浴40℃条件下处理30min、然后用60mL 酸液恒温水浴60℃处理90min,不溶性膳食纤维的提取率为86.44%,纯度为91.13%,综合得分为88.01。

关键词: 花生壳, 不溶性膳食纤维, 提取

Abstract:

In order to propel the value-added utilization of peanut hull as a byproduct of peanut processing, the optimal extraction technology of water insoluble dietary fiber (IDF) from the material based on sequential treatment with alkaline followed by acid was investigated using single factor method combined with orthogonal array design. Results showed that the optimal technological process for extracting IDF from powdered peanut hull with particle size below 50 mesh were based on 30 min hot water bath (40 ℃) treatment of a mixture consisting of 60 mL of 4% aqueous NaOH solution and 3 g of raw material followed by 90 min hot water bath (60 ℃) treatment of a mixture composed of 60 mL of 0.01 mol/L HCl and the residue left after alkaline treatment. The target product with an extraction yield of 86.44%, purity of 91.13% and their weighed score (weight ratio 2:1) of 88.01 was obtained using this optimal process.

Key words: peanut hull, water insoluble dietary fiber, extraction

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