食品科学 ›› 2009, Vol. 30 ›› Issue (22): 328-330.doi: 10.7506/spkx1002-6300-200922078

• 分析检测 • 上一篇    下一篇

百香果中矿物元素分析

王 莹1,刘忠和2,康万利3 ,*,吴 英1,赵 丹1,张京京1   

  1. 1.沈阳师范大学化学与生命科学学院 2.大庆油田化工有限公司东昊公司 3.中国石油大学(华东)提高采收率研究中心
  • 收稿日期:2008-12-01 出版日期:2009-11-15 发布日期:2010-12-29
  • 通讯作者: 康万利 E-mail:kangwanli@126.com
  • 基金资助:

    国家自然科学基金项目(20873181);山东省泰山学者建设工程项目(ts20070704)

Analysis of Mineral Elements in Passiflora Fruits

WANG Ying1,LIU Zhong-he2,KANG Wan-li3,*,WU Ying1,ZHAO Dan1,ZHANG Jing-jing1   

  1. 1. College of Chemistry and Life Science, Shenyang Normal University, Shenyang 110034, China;
    2. Donghao Co. Ltd., Daqing Oilfield Chemical Co. Ltd., Daqing 163453, China;
    3. Enhanced Oil Recovering Research Center, China University of Petroleum, Qingdao 266555, China
  • Received:2008-12-01 Online:2009-11-15 Published:2010-12-29
  • Contact: KANG Wan-li E-mail:kangwanli@126.com

摘要:

采用高压密封硝化罐消解样品,应用ICP-AES 法测定百香果果汁、果皮、种仁中20 种矿物元素 (Na、K 、C a 、Mg、Z n 、F e 、S r 、Cu 、Co 、Mn、Ge 、S e 、S n 、B a 、A l 、P b 、Hg、As 、C r 、Cd) 的含量,设计正交试验方案,通过方差分析选择最佳的试验操作条件,其回收率在95.0%~104.0% 之间,相对标准偏差小于2.15%。实验结果表明:百香果果汁、果皮、种仁中均含有丰富的Na、K、Ca、Mg、Zn、Fe、Ge等对人体有益的矿物元素,而对人体有害的元素均未检出,营养价值高,极具开发价值。

关键词: 百香果, 微量元素, 电感耦合等离子发射光谱(ICP-AES)

Abstract:

High-pressure sealed nitrifying pots were used to nitrify samples. Totally 20 kinds of mineral elements including Na, K, Ca, Mg, Zn, Fe, Sr, Cu, Co, Mn, Ge, Se, Sn, Ba, Al, Pb, Hg, As, Cr and Cd in passiflora fruit juice, peel and seeds were determined by inductively coupled plasma emission spectroscopy (ICP-ES). Experimental conditions were optimized through orthogonal experiments and their variance analysis. The recovery rate of this method was in the range of 95.0%-104.0%, and relative standard deviations were less than 2.15%. Experimental results indicated that mineral elements such as Na, K, Ca, Mg, Zn, Fe and Ge were rich in passiflora fruit juice, peel and seeds, which were helpful for human health. In contrast, harmful elements were not detected. Therefore, passiflora fruits are natural fruits with high nutritional value and have promising for industrial development.

Key words: passiflora fruit, mineral elements, ICP-ES

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