食品科学 ›› 2009, Vol. 30 ›› Issue (7): 291-294.doi: 10.7506/spkx1002-6630-200907067

• 专题论述 • 上一篇    下一篇

果蔬诱导抗病性中的信号转导途径

黄 艳1,明 建1,2,曾凯芳1,2,*   

  1. 1.西南大学食品科学学院 2.重庆市特色食品工程技术研究中心
  • 收稿日期:2008-05-26 修回日期:2008-06-12 出版日期:2009-04-01 发布日期:2010-12-29
  • 通讯作者: 曾凯芳 E-mail:zengkaifang@163.com
  • 基金资助:

    国家自然科学基金项目(30700556);“十一五”国家科技支撑计划项目(2006BAD22B03);西南大学研究生科技创新基金项目(ky2008006)

Signal Transduction Pathway of Induced Disease Resistance in Fruit and Vegetable

HUANG Yan1 MING Jian1,2 ZENG Kai-fang1,2,*   

  1. (1.College of Food Science, Southwest University, Chongqing 400715, China
    2.Chongqing Special Food Programme and Technology Research Center, Chongqing 400715, China)
  • Received:2008-05-26 Revised:2008-06-12 Online:2009-04-01 Published:2010-12-29
  • Contact: ZENG Kai-fang1,2,* E-mail:zengkaifang@163.com

摘要:

果蔬诱导抗病性在果蔬采后病害防治中是一种新的生物防治技术,其中,研究果蔬诱导抗病的信号转导途径对认识果蔬诱导抗病的分子机制具有重要意义。本文从激发子激发的最初防卫反应信号、细胞外的信号传导和细胞内的信号传导三方面进行阐述。

关键词: 果蔬, 诱导抗病性, 信号转导

Abstract:

Induced disease resistance in the postharvest fruits and vegetables is a new biological technology in control, in which study on signal transduction pathway has important significance to recognize the molecular mechanism of disease resistance. In this paper, the three key steps of signal transduction pathway, namely the initial response signal to defense, extracellular signal transduction stimulated by elicitors and intracellular signal transduction were discussed.

Key words: fruit and vegetable, induced disease resistance, signal transduction

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