食品科学 ›› 2009, Vol. 30 ›› Issue (3): 296-298.doi: 10.7506/spkx1002-6630-200903067
• 专题论述 • 上一篇
孙达锋,史劲松,张卫明,顾龚平,朱昌玲,薛华茂
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国家“863”计划重点项目课题(2007AA100401);“十一五”国家支撑计划项目(2006BAD06B05)
SUN Da-feng,SHI Jin-song,ZHANG Wei-ming,GU Gong-ping,ZHU Chang-ling,XUE Hua-mao
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摘要:
本文综述了近年来白芨葡甘聚糖多糖胶的研究进展,主要包括白芨多糖胶的理化特性、提取和精制工艺、生物活性及在食品工业、医药工业和日用化学品工业等方面的应用。
关键词: 白芨, 葡甘聚糖, 多糖胶
Abstract:
The progress of research on galactomannan gum from Bletilla striata (Thunb.) Reichb.f in recent years was reviewed, mainly including the physicochemical characteristics, the technology of extraction and refinement, the biological activity and the application in food, medical and cosmetic industries.
Key words: Bletilla striata, galactomannan, polysaccharide gum
中图分类号:
TS201.7
孙达锋,史劲松,张卫明,顾龚平,朱昌玲,薛华茂. 白芨多糖胶研究进展[J]. 食品科学, 2009, 30(3): 296-298.
SUN Da-feng,SHI Jin-song,ZHANG Wei-ming,GU Gong-ping,ZHU Chang-ling,XUE Hua-mao. Research Progress on Polysaccharide Gum of Bletilla striata (Thunb.) Reichb.f[J]. FOOD SCIENCE, 2009, 30(3): 296-298.
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