食品科学 ›› 2009, Vol. 30 ›› Issue (1): 275-281.doi: 10.7506/spkx1002-6630-200901067

• 专题论述 • 上一篇    下一篇

柑桔多甲氧基黄酮的检测及分离纯化技术研究进展

黄明发1,3,苏学素2,焦必宁1,3,*,付陈梅1,郭 莉1   

  1. 1.中国农业科学院柑桔研究所,国家柑桔工程技术研究中心 2.西南大学化学化工学院 3.西南大学食品科学学院
  • 收稿日期:2007-11-27 修回日期:2008-08-07 出版日期:2009-01-01 发布日期:2010-12-29
  • 通讯作者: 焦必宁 E-mail:bljiao@tom.com
  • 基金资助:

    “十一五”国家科技支撑计划项目(2007BAD47B07;2006BAD22B03-04);
    科技部科研院所社会公益基金项目(2004DIB4J147);重庆市自然科学基金项目(CSTC2007BB1377)

Research Progress of Determination, Separation and Purification Technologies for Citrus Polymethoxylated Flavones

HUANG Ming-fa1,3,SU Xue-su2,JIAO Bi-ning1,3,*,FU Chen-mei1,GUO Li1   

  1. (1.Citrus Research Institute, Chinese Academy of Agricultural Sciences, National Citrus Engineering Research Center, Chongqing
    400712, China ;2.College of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, China;
    3.College of Food Science, Southwest University, Chongqing 400715, China )
  • Received:2007-11-27 Revised:2008-08-07 Online:2009-01-01 Published:2010-12-29
  • Contact: JIAO Bi-ning1 E-mail:bljiao@tom.com

摘要:

多甲氧基黄酮(polymethoxylated flavones,PMFs)是柑橘属水果中特有的类黄酮,主要存在于柑橘果皮的油胞层,比其他植物类黄酮有更强的生理活性,尤其是其抗癌活性。由于PMFs 的重要功能,它已成为目前柑橘精深加工研究方面的重点和热点之一。本文简要概述了柑橘PMFs 的性质、结构、含量与分布,综述了PMFs 的检测及分离纯化技术研究进展,并对未来研究开发趋势进行了展望。

关键词: 柑桔, 多甲氧基黄酮, 检测, 分离纯化

Abstract:

Polymethoxylated flavones (PMFs) are one of several distinctive classes of flavonoids in citrus fruit, mainly existing in citrus essential oil. PMFs have significant biological activities especially anti-cancer activity, and become a key and hot topic of further processing researches on citrus byproduct recently. This paper summarized properties, structures, contents and distribution of PMFs in citrus, reviewed the technological progresses of analysis, separation and purification of PMFs, and finally discussed the research and development tendency of PMFs in the future.

Key words: citrus, polymethoxylated flavones, determination, separation and purification

中图分类号: