食品科学 ›› 2011, Vol. 32 ›› Issue (3 ): 256-261.
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张红城1，吴正双2，高文宏2，董捷1 ,*
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国家现代农业(蜂)产业技术体系资助项目(NYCYTX-43)；国家公益性行业(农业)科研专项经费项目(nyhyzx07-041)
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摘要： 黄酮类化合物是一类具有广泛应用的植物化学物，由于其结构的不同，生理活性有很大差异，因此可以通过改性，使天然黄酮类物质发挥特定功能。本文综述了国内外对黄酮类化合物的几种改性方法，包括糖基化、去糖基化、酰化、甲基化以及其他改性方法，并阐述改性前后生理活性的变化。
关键词: 黄酮类化合物, 改性方法, 生物活性
Abstract: Flavonoids, a type of phytochemicals, have been extensively applied to treat and inhabit disease and medically functional disorders as healers, antimicrobial agents, as well as antioxidants. However, their poor water solubility and lipid solubility limit their application. In the present review, multiple methods for modification of flavonids, including glycosylation, deglycosylation, acylation, and methylation, as well as the change of their bioavailability before and after modification are introduced.
Key words: flavoniods, modification methods, biological activity
中图分类号:
TS201.4
张红城，吴正双，高文宏，董捷. 黄酮类化合物改性方法的研究进展[J]. 食品科学, 2011, 32(3 ): 256-261.
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