食品科学 ›› 2011, Vol. 32 ›› Issue (3 ): 286-290.

• 专题论述 • 上一篇    下一篇

苹果品质评价技术研究现状及展望

白沙沙,毕金峰* ,方芳,王沛,公丽艳   

  1. 中国农业科学院农产品加工研究所,农业部农产品加工与质量控制重点开放实验室
  • 收稿日期:2010-05-10 修回日期:2011-01-05 出版日期:2011-02-15 发布日期:2011-01-13
  • 通讯作者: 毕金峰 E-mail:bijinfeng2010@163.com
  • 基金资助:

    2009 年公益性行业(农业)科研专项(200903043);2009 年度农业科技成果转化资金项目(2009GB23260450);2007 年科研院所技术研究开发专项(NCSTE-2007-JKZX-288)

Current Research Progress and Prospects of Technologies for Apple Quality Evaluation

  • Received:2010-05-10 Revised:2011-01-05 Online:2011-02-15 Published:2011-01-13

摘要: 综述苹果果个大小与果形指数、果皮颜色、香气成分含量等感官品质指标,VC、可溶性固形物、酸度、矿物质、蛋白质等理化与营养品质指标以及果实硬度、褐变程度、水分含量、可食率等加工品质指标的评价方法研究现状,并展望苹果品质评价技术发展趋势。

关键词: 苹果, 品质评价技术, 现状, 展望

Abstract: The current research progress of evaluation technologies for apples with different quality indices including sensory quality (size, shape index, skin color, and flavor component contents), physiochemical and nutritional quality (vitamin C content, soluble solid content, acidity, and mineral and protein contents) and processing quality (firmness, browning degree, moisture content and edible rate) are summarized in this paper. The further development trend of apple quality evaluation technologies is also proposed.

Key words: apple, quality evaluation technology, progress, prospect

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