食品科学 ›› 2011, Vol. 32 ›› Issue (5 ): 192-197.doi: 10.7506/spkx1002-6630-201105041

• 生物工程 • 上一篇    下一篇

棉杆稀酸水解及微生物共发酵生产单细胞蛋白工艺优化研究

张 琴1,2,李艳宾1,2,曹亚龙1   

  1. 1.塔里木大学生命科学学院 2.塔里木大学 塔里木盆地生物资源保护利用兵团重点实验室
  • 收稿日期:2010-06-24 修回日期:2011-01-24 出版日期:2011-03-15 发布日期:2011-03-03
  • 通讯作者: 张琴 E-mail:jhtabszq@163.com;jhtabszq@sina.com
  • 基金资助:
    国家自然科学基金项目(30860014);新疆生产建设兵团高新技术项目(2007GX21)

Acid Hydrolysis of Cotton Stalks and Single Cell Protein Production by Microbial Co-fermentation

ZHANG Qin1,2,LI Yan-bin1,2,CAO Ya-long1   

  1. (1. College of Life Sciences, Tarim University, Alaer 843300, China;2. Xinjiang Production and Construction Corps Key
    Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Tarim University, Alaer 843300, China)
  • Received:2010-06-24 Revised:2011-01-24 Online:2011-03-15 Published:2011-03-03
  • Contact: ZHANG Qin1 E-mail:jhtabszq@163.com;jhtabszq@sina.com

摘要: 通过正交试验确定稀酸水解棉秆的最优工艺,以纤维素含量最高,木质素含量最少为优选标准,得到优化工艺条件为:硫酸体积分数1.0%、固液比1:15,于100℃条件下水解2.0h,以此发酵工艺获得稀酸水解棉杆用于后续发酵工艺研究中。采用Plackett-Burman设计法,从酵母菌接种量、酵母菌接种时间、青霉接种量、共发酵时间、起始pH值、含水量、温度、麸皮含量和装料量9个因素中筛选出装料量、麸皮含量、共发酵时间、青霉接种量4个主要影响因素,并通过响应面分析法对工艺条件进行优化,获得的最优工艺条件为:青霉接种量10%、麸皮含量4%、装料量为发酵罐头瓶体积(250mL)的1/3、共发酵时间53h,在此基础上进行验证实验,得到单细胞蛋白含量的平均值为25.38%,与模型的理论预测值(22.79%)仅相差2.59%,说明建立的模型是切实可行的。

关键词: 棉杆, 稀酸水解, 微生物, 共发酵, 单细胞蛋白

Abstract: The optimal process for the hydrolysis of cotton stalks with dilute acid was investigated by orthogonal array design on the basis of the highest cellulose content and the lowest lignin content. The optimal acid hydrolysis conditions for cotton stalks was dilute acid concentration of 1.0%, solid-to-liquid ratio of 1:15, hydrolysis temperature of 100 ℃ and hydrolysis time of 2.0 h. Plackett-Burman design was used to screen 4 major factors including material-loading amount in a 250 mL fermentation vessel, bran content, co-fermentation time and Penicillium inoculation amount from 9 factors such as yeast inoculation amount, yeast inoculation time, Penicillium inoculation amount, co-fermentation time, initial pH, water content, temperature, bran content and material-loading amount, and their optimum levels were determined by response surface methodology to be 1/3, 4%, 53 h and 10%, respectively. An average content of single cell protein of 25.38% was obtained in validation experiments developed under the optimal parameters, between which and the theoretical value of 22.79%, there was 2.59% difference. Therefore, this established model is feasible.

Key words: cotton stalk, acid hydrolysis, microbes, co-fermentation, single cell protein (SCP)

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