新疆准噶尔铁线莲不同部位提取液抑菌活性初步研究

doi:10.7506/spkx1002-6630-201009028

食品科学 ›› 2010, Vol. 31 ›› Issue (9 ): 117-119.doi: 10.7506/spkx1002-6630-201009028

新疆准噶尔铁线莲不同部位提取液抑菌活性初步研究

古丽巴哈尔·阿巴拜克力

新疆师范大学生命科学学院

收稿日期:2009-10-29 出版日期:2010-05-01 发布日期:2010-12-29
通讯作者: 古丽巴哈尔·阿巴拜克力 E-mail:gvlbahar.a@163.com

Antibacterial Activities of PWE and PAE from Clematis songarica Bge. in Xinjiang

Gulibahaer·ABABAIKELI

(College of Life Science, Xinjiang Normal University, Urumqi 830054, China)

Received:2009-10-29 Online:2010-05-01 Published:2010-12-29
Contact: Gulibahaer·ABABAIKELI E-mail:gvlbahar.a@163.com

摘要/Abstract

摘要：

用水和70% 乙醇从准噶尔铁线莲不同部位中提取其活性成分，探讨其抑菌作用。结果表明：叶水提物的MIC 值分别为大肠杆菌5g/100mL，金黄色葡萄球菌、短小芽孢杆菌为3g/100mL、枯草杆菌为1g/100mL；叶醇提物的MIC 值分别为大肠杆菌3g/100mL，金黄色葡萄球菌、枯草杆菌为0.5g/100mL、短小芽孢杆菌1g/100mL。茎水提物的MIC值分别为大肠杆菌10g/100mL，金黄色葡萄球菌7g/100mL、短小芽孢杆菌、枯草杆菌为5g/100mL。茎醇提物的MIC 值分别为大肠杆菌7g/100mL，金黄色葡萄球菌5g/100mL，枯草杆菌、短小芽孢杆菌为3g/100mL。花水提物的MIC 值分别为大肠杆菌5g/100mL，金黄色葡萄球菌、枯草杆菌为3g/100mL，短小芽孢杆菌1g/100mL。花醇提物的MIC 值分别为大肠杆菌、金黄色葡萄球菌、短小芽孢杆菌为1g/100mL，枯草杆菌为0.5g/100mL。果实水提物的MIC 值分别为大肠杆菌、短小芽孢杆菌为5g/100mL，金黄色葡萄球菌、枯草杆菌为3g/100mL；果实醇提物的MIC 值分别为大肠杆菌为3g/100mL，金黄色葡萄球菌、短小芽孢杆菌、枯草杆菌为1g/100mL。

关键词: 准噶尔铁线莲, 不同部位, 提取物, 抑菌活性

Abstract:

Antibacterial activities of water extract (PWE) and alcohol extract (PAE, 70g/100mL ethanol) from Clematis songarica Bge. were evaluated. Results indicated that minimum inhibition concentrations (MICs) of PWE from leaves were 5g/100mL for Echerichia coli, 3g/100mL for Staphylococcus aureus and Bacillus pumilus, and 1g/100mL for Bacillus subtilis. MICs of PAE from leaves were 3g/100mL for Echerichia coli, 0.5 g/100mL for Staphylococcus aureus and Bacillus subtilis, and 1 g/100mL for Bacillus pumilus. MICs of PWE from stems were 10 g/100mL for Echerichia coli, and 7 g/100mL for Staphylococcus aureus, and 5 g/100mL for Bacillus pumilus and Bacillus subtilis. MICs of PAE from stems were 7g/100mL for Echerichia coli, 5 g/100mL for Staphylococcus aureus, and 3 g/100mL for Bacillus subtilis and Bacillus pumilus. MICs of PWE from flowers were 5 g/100mL for Echerichia coli, 3 g/100mL for Staphylococcus aureus and Bacillus subtilis, and 1g/100mL for Bacillus pumilus. MICs of PAE from flowers were 1 g/100mL for Echerichia coli, Staphylococcus aureus and Bacillus pumilus, and 0.5 g/100mL for Bacillus subtilis. MICs of PWE from fruits were 5 g/100mL for Echerichia coli and Bacillus pumilus, and 3 g/100mL for Staphylococcus aureus and Bacillus subtilis. MICs of PAE from fruits were 3 g/100mL for Echerichia coli, and 1g/100mL for Staphylococcus aureus, Bacillus pumilus and Bacillus subtilis.

Key words: Clematis songarica Bge., different parts, extract, antimicrobial activity

中图分类号:

TS201.3

古丽巴哈尔·阿巴拜克力. 新疆准噶尔铁线莲不同部位提取液抑菌活性初步研究[J]. 食品科学, 2010, 31(9 ): 117-119.

Gulibahaer·ABABAIKELI. Antibacterial Activities of PWE and PAE from Clematis songarica Bge. in Xinjiang[J]. FOOD SCIENCE, 2010, 31(9 ): 117-119.

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新疆准噶尔铁线莲不同部位提取液抑菌活性初步研究

Antibacterial Activities of PWE and PAE from Clematis songarica Bge. in Xinjiang

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