食品科学 ›› 2009, Vol. 30 ›› Issue (19 ): 70-73.doi: 10.7506/spkx1002-6630-200919013
• 基础研究 • 上一篇 下一篇
张红城1,2,董 捷1,2,*,任向楠1,2,齐 萱1,2
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农业部公益性行业(农业)科研专项经费项目(nyhyzx07-041);农业部基本科研业务费专项课题(200703);中国农业科学院蜜蜂研究所研发基金项目(200702)
ZHANG Hong-cheng1,2,DONG Jie1,2,*,REN Xiang-nan1,2,QI Xuan1,2
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摘要:
研究纤维素酶对油菜蜂花粉细胞通透性的改善情况,结果表明:用纤维素酶酶解后,油菜蜂花粉液的蛋白溶解度、分散指数、可溶性糖含量均有所提高;pH6 为纤维素酶酶解的最适pH 值。
关键词: 蜂花粉, 纤维素酶, 酶解, 通透性
Abstract:
In order to investigate the effect of cellulase on cell wall permeability of rape bee pollen, cellulase digestion of rape bee pollen was conducted. Protein solubility, distribution coefficient, amount of soluble carbonhydrates in rape bee pollen exhibited an obvious increase following cellulase digestion. The optimal pH value for cellulase digestion was determined to be 6.
Key words: rape bee pollen, cellulase, emzymolysis, permeability
中图分类号:
S896
张红城1,2,董 捷1,2,*,任向楠1,2,齐 萱1,2. 纤维素酶对油菜蜂花粉细胞壁通透性改善的研究[J]. 食品科学, 2009, 30(19 ): 70-73.
ZHANG Hong-cheng1,2,DONG Jie1,2,*,REN Xiang-nan1,2,QI Xuan1,2. Effect of Cellulase on Cell Wall Permeability of Rape Bee Pollen[J]. FOOD SCIENCE, 2009, 30(19 ): 70-73.
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