食品科学 ›› 2008, Vol. 29 ›› Issue (4): 253-258.

• 生物工程 • 上一篇    下一篇

婴儿肠道内嗜酸乳杆菌L2的筛选及菌株代谢产物的初步分析

张大为, 张洁, 丁成华   

  1. 湖南科技大学生命科学学院; 湖南科技大学生命科学学院;
  • 出版日期:2008-04-15 发布日期:2011-08-24

Screening of Lactobacillus acidophilus L2 from Infant’s Intestines and Preliminary Analysis on Its Metabolite

 ZHANG  Da-Wei, ZHANG  Jie, DING  Cheng-Hua   

  1. College of Life Science, Hunan University of Science and Technology
  • Online:2008-04-15 Published:2011-08-24

摘要: 实验以出生4个月的婴儿的新鲜粪便作为样品,将粪便稀释液接种到MRS(methicillin resistant staphylococcus)培养基,37℃厌氧培养2d,共分离出了三株溶钙环明显的嗜酸乳杆菌。对这些分离菌进行了抑菌活性、耐酸性、耐胆盐能力等生化特性研究之后,筛选出了在各方面品质都较好的L2菌株。该菌株对肠道内常见致病菌有很强的抑制作用,可以长时间耐受0.5%的胆盐,对pH为3.0的环境也有较强的抵抗性。参照《伯杰氏细菌学鉴定手册》(第八版)的参数对L2菌株进行初步鉴定,确定为嗜酸乳杆菌。其代谢产物经过毛细血管电泳分析,分为三种组分,分子量分别为:组分1的范围在2.512~6.214kD之间,组分2、3均略大于16.949kD。再分析代谢产物对蛋白酶的敏感性,得出该代谢产物对部分蛋白酶敏感,更进一步确定是短肽类细菌素。综合判定,这株嗜酸乳杆菌预期可作为生产食品防腐剂的菌株,或添加到牛奶等食品中来调节人体肠道内的菌群平衡。

关键词: 婴儿, 嗜酸乳杆菌, 筛选, 鉴定

Abstract: The diluent of sample, from 4-month healthy infant’s fresh feces, were inoculated to MRS culture and incubated in anaerobic condition at 37 ℃ for 2 d . Three kinds of Lactobacillus acidophilus to produce obvious ring of dissolving calcium were screened after two days. And these Lactobacillus acidophilus were studied for physiological and biochemical properties, for example the antagonistic activity against pathogenic bacteria of metabolite and the ability of tolerance to acid and bile salts respectively. It indicated that L2 strain was optimal on all properties. The metabolite of L2 strain had a capability to resist common pathogenic bacteria. L2 strain showed resistance to defend against the environment of 0.5% bile salts and at pH 3.0 for a long time. L2 strain was preliminary identified as Lactobacillus acidophilus according to Berges bacteriology (the eighth edition). The metabolite was made of three components as being analysed by capillary electrophoresis. The molecular mass range of compo- nent 1 is 2.512~3.5 kD, and of component 2 and 3 are respectively 16.949~66.2 kD. The metabolite is senitive to part of the enzymes. By comprehensive analysis, the metabolite produced by bacteriocin L2 strain can be used as p food preservative or food additives in the future.

Key words: infant, Lactobacillus acidophilus, screening, identification