Study on Water Immersion Extraction Conditions of Flavonoids from Pteris multifida Poir
LIU Guo-Ling, NING Zheng-Xiang, PENG Xiao-Hong
1.College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China;2.Department of Food Engineering,Shaoguan University,Shaoguan 512005,China;3.Guangdong H-BIO Biotech Co. Ltd.,Guangzhou 510665,China
LIU Guo-Ling, NING Zheng-Xiang, PENG Xiao-Hong. Study on Water Immersion Extraction Conditions of Flavonoids from Pteris multifida Poir[J]. FOOD SCIENCE, 2008, 29(8): 286-288.