食品科学 ›› 2008, Vol. 29 ›› Issue (2): 477-480.
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王世珍, 张红印, 黄星奕
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WANG Shi-Zhen, ZHANG Hong-Yin, HUANG Xing-Yi
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摘要: 本文综述了热处理对采后水果病害控制的应用,包括热处理的方法、热处理对采后水果病害控制的效果、热处理的防腐机制、提高热处理对水果采后病害防治能力的方法等。
关键词:  , 热处理, 水果, 采后病害, 防治
Abstract: In this paper, the application of heat treatment on control of postharvest diseases of fruits is discussed,which included the mode of heat treatment, the control effectiveness of heat treatment to postharvest diseases of fruits, the control mechanisms of heat treatment, the methods to enhance the control effectiveness, and so on.
Key words:  , heat treatment; fruit; postharvest diseases; control;
王世珍, 张红印, 黄星奕. 热处理对水果采后病害防治的研究进展[J]. 食品科学, 2008, 29(2): 477-480.
WANG Shi-Zhen, ZHANG Hong-Yin, HUANG Xing-Yi. Advance in Research of Heat Trearments for Control of Postharvest Diseases of Fruits[J]. FOOD SCIENCE, 2008, 29(2): 477-480.
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