食品科学 ›› 2008, Vol. 29 ›› Issue (2): 477-480.

• 专题论述 • 上一篇    下一篇

热处理对水果采后病害防治的研究进展

 王世珍, 张红印, 黄星奕   

  1. 江苏大学食品与生物工程学院; 江苏大学食品与生物工程学院 江苏镇江212013; 江苏镇江212013;
  • 出版日期:2008-02-15 发布日期:2011-08-24

Advance in Research of Heat Trearments for Control of Postharvest Diseases of Fruits

 WANG  Shi-Zhen, ZHANG  Hong-Yin, HUANG  Xing-Yi   

  1. College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
  • Online:2008-02-15 Published:2011-08-24

摘要: 本文综述了热处理对采后水果病害控制的应用,包括热处理的方法、热处理对采后水果病害控制的效果、热处理的防腐机制、提高热处理对水果采后病害防治能力的方法等。

关键词:  , 热处理, 水果, 采后病害, 防治

Abstract: In this paper, the application of heat treatment on control of postharvest diseases of fruits is discussed,which included the mode of heat treatment, the control effectiveness of heat treatment to postharvest diseases of fruits, the control mechanisms of heat treatment, the methods to enhance the control effectiveness, and so on.

Key words:  , heat treatment; fruit; postharvest diseases; control;