食品科学 ›› 2007, Vol. 28 ›› Issue (7): 291-295.

• 生物工程 • 上一篇    下一篇

RNAi沉默淀粉分支酶sbe3基因对水稻直链淀粉的影响

 陈忠正, 郭健, 李斌, 文海涛, 赵亮   

  1. 华南农业大学食品学院; 华南农业大学食品学院 广东广州510642; 广东广州510642;
  • 出版日期:2007-07-15 发布日期:2011-10-24

Effects of RNAi Silencing Starch Branch Enzyme 3 (sbe3) Gene on Rice Amylose Content

 CHEN  Zhong-Zheng, GUO  Jian, LI  Bin, WEN  Hai-Tao, ZHAO  Liang   

  1. College of Food Science, South China Agricultural University, Guangzhou 510642, China
  • Online:2007-07-15 Published:2011-10-24

摘要: 本研究利用RNAi技术,通过RT-PCR方法克隆出水稻淀粉分支酶sbe3基因片断,经两步组装法将sbe3基因片断分别正向、反向组装入pRNAi-ubi,成功构建sbe3基因RNAi转化载体pRNAi-ubi/sbe3。在农杆菌介导下,对粳稻中花11未成熟胚诱导的愈伤组织进行转化,通过PCR、Southern杂交鉴定获得一批转基因植株。半定量RT-PCR鉴定出转化苗T1代种子中sbe3基因表达被明显抑制,但只引起转基因水稻胚乳中直链淀粉含量少量的提高,说明采用RNAi仅沉默sbe3基因对水稻胚乳直链淀粉含量没有显著影响。

关键词: 水稻, 淀粉分支酶3, RNA干涉, 直链淀粉

Abstract: In this study, RNA interference was used to down-regulate the gene of starch branch enzyme 3 (sbe3) in rice endosperm in order to increase the content of amylose. The sbe3 gene fragment was isolated from rice by RT-PCR and constructed into the two multi-cloning site regions of pRNAi-ubi in the sense and antisense orientations respectively. This construct was introduced into the rice variety of zhonghua 11 by Agrobacterium-mediated transformation. PCR and southern blot analysis showed that the sbe3 gene is integrated into rice genome. The semi-quantity RT-PCR confirmed that the expression of sbe3 gene is significantly inhibited in the endosperm of T1 transgenic seeds, while the amylose content in the endosperm of T1 transgenic seeds is slightly increased in comparison with the non-transgenic seeds of Zhonghua 11. The results indicated that the suppression of sbe3 gene expression alone by RNA interference shows no dominant effects on the seed amylose content of transgenic rice.

Key words: Oryza sativa L., starch branch enzyme 3 (sbe3), RNA interference, amylose