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ʳƷ��ѧ  2007, Vol. 28 Issue (7): 362-364    DOI:
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Simultaneous Rapid Determination of Sorbic Acid, Benzoic Acid and Saccharin Sodium in Processed Fishery Product
 XU  Ying-Jiang, GONG  Xiang-Hong
Quality Supervision and Inspection Center for Fishery Products, Ministry of Agriculture, Shandong Provincial Marine Fisheries Research Institute, Yantai 264006, China
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Abstract�� A method for simultaneously determining sorbic acid, benzoic acid and saccharin sodium in processed fishery product was established. A satisfying pretreatment method was developed by using ferrocyanic cyano-potassium and acetic acid zinc as precipitating agents. The overall detection limits of the three compounds are 0.5 mg/kg, and the average recovery is in the range of 92.7%��106.5%.
Key words�� processed fishery product   sorbic acid   benzoic acid   saccharin sodium   high performance liquid chromatography   
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��Ӣ��,�����. ��ЧҺ��ɫ�׷�ͬʱ�ⶨˮ��ӹ�Ʒ�е�ɽ���ᡢ�����ᡢ�Ǿ���[J]. ʳƷ��ѧ, 2007, 28(7): 362-364.
XU Ying-Jiang,GONG Xiang-Hong. Simultaneous Rapid Determination of Sorbic Acid, Benzoic Acid and Saccharin Sodium in Processed Fishery Product[J]. FOOD SCIENCE, 2007, 28(7): 362-364.
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