Study on Amino Acid Constituents in the Enzymatic Hydrolyzates of Corn Gluten Meal by HPLC
ZHOU Da-Zhai, HUANG Guo-Qing, TANG Qiao-Yu
1.Research Institute of Bio-technology, Hubei Institute for Nationalities; 2.College of Food and Biological Engineering, South China University of Technology
ZHOU Da-Zhai, HUANG Guo-Qing, TANG Qiao-Yu. Study on Amino Acid Constituents in the Enzymatic Hydrolyzates of Corn Gluten Meal by HPLC[J]. FOOD SCIENCE, 2005, 26(2): 179-181.