食品科学 ›› 2005, Vol. 26 ›› Issue (2): 219-223.

• 营养卫生 • 上一篇    下一篇

  

  1. 北京联合大学生物活性物质与功能食品北京市重点实验室
  • 出版日期:2005-02-15 发布日期:2011-09-19

O2-· and ·OH Scavenging Qualities of Rhodiola sacra Evaluated in vitro

 WEN  Jing, HE  Su-Hua, ZHANG  Bo-Cheng, YANG  Jian-Feng, CHANG  Ping, GUO  Yu   

  1. Beijing Laboratory of Bioactive Substances and Functional Foods
  • Online:2005-02-15 Published:2011-09-19

摘要: 为了探讨红景天抗氧化保健作用以及为研究其抗氧化机理,用高效液相色谱法确定了红景天提取物中红景天苷的含量;采用邻苯三酚自氧化法、黄嘌呤-黄嘌呤氧化酶-鲁米诺法观察了红景天对超氧阴离子自由基(O2-)的清除作用;用水杨酸捕获法、丙二醛确定法、Phen-CuSO4-VC-H2O2-DNA法检测了红景天清除羟自由基·OH的效果。结果表明,红景天提取物能够减少邻苯三酚自氧化中间产物的生成、对体系中由黄嘌呤氧化酶催化黄嘌呤产生O2-·诱导鲁米诺发光有一定抑制作用。在水杨酸捕获法中红景天提取物半数清除体系中·OH的浓度(IC50)约为130μg/ml。用丙二醛法确定红景天提取物浓度为300μg/ml时,对体系中·OH抑制程度达到最大。在Phen-CuSO4-VC-H2O2-DNA体系中随着红景天提取物浓度的增加,DNA损伤产物发光峰较空白对照组明显后移且峰高明显降低。不同方法体外测定结果一致表明红景天提取物具有清除O2-·和·O H的作用。

关键词: 红景天, 抗氧化体外实验, 自由基

Abstract: In order to investigate the anti-oxidation effect, the health protection function of Rhodiola Sacra and its mechanism of the function, HPLC was used to determine the Rodiola-glucoside content in Rhodiola extract. For observation of superoxide anion radicals(O2-·) scavenging effect, the pyrogallol auto-oxidation method and method of xanthine-xanthine oxidase chemiluminescence of luminol (X-XO-L) were used. For evaluation of the capacity of quenching hydroxy radicals (·OH ) the salicylic acid quenching method and the malondialdehyde (MDA) formation method and the identification method of CuSO4- Phen- VC-H2O2 DNA system were used. The results showed that Rhodiola sacra could minimize the formation of intermediate product of pyrogallol , inhibited to a certain extent the chemiluminescence induced by X-XO-L system the half scavenge (IC50) of the content of hydroxyl radicals generated by the salicylic acid method, was 130μg/ml . When the concentration of the Rhodiola sacra extract was 300μg/ml determined by MDA method, in the system, the inhibition of ·OH generation reached the highest extent. In the CuSO4-Phen-VC-H2O2 system, the peak of chemiluminescence of DNA damage product lowered and delayed as the administration of Rhodiola sacra extract increased. Summing up all these evidences, it might be conclude that Rhodiola sacra possess the capacity of scavenging free radicals of O2-·and ·OH.

Key words: Rhodiola sacra, in vitro anti-oxidative activity, free radicals