食品科学 ›› 2005, Vol. 26 ›› Issue (2): 264-269.

• 专题论述 • 上一篇    下一篇

可食性膜的研究进展

 李超, 李梦琴, 赵秋艳   

  1.  河南农业大学食品系
  • 出版日期:2005-02-15 发布日期:2011-09-19

Review on Varieties and Applications of Edible Films

 LI  Chao, LI  Meng-Qin, ZHAO  Qiu-Yan   

  1. Department of Food, Henan Agricultural University
  • Online:2005-02-15 Published:2011-09-19

摘要: 本文从可食性膜的分类及其特点、应用以及发展趋势等几个方面对可食性膜近几年来国内外研究进展进行了综述。

关键词: 可食性膜, 发展趋势

Abstract: In the paper ,the classification and properties of edible films, its application and development trend in recent years were reviewed home and abroad.

Key words: edible film, development trend