食品科学 ›› 2005, Vol. 26 ›› Issue (4): 274-277.

• 专题论述 • 上一篇    下一篇

紫苏属植物的研究进展

 韦保耀, 黄丽, 滕建文   

  1. 广西大学轻工与食品工程学院
  • 出版日期:2005-04-15 发布日期:2011-09-19

 WEI  Bao-Yao, HUANG  Li, TENG  Jian-Wen   

  1. Department of Food Science and Engineering.Guang Xi University
  • Online:2005-04-15 Published:2011-09-19

摘要: 本文着重介绍了紫苏属植物挥发油化学成分及其相关的药理研究、开发前景的情况。

关键词: 紫苏, 挥发油

Abstract: This paper primarily recommended the chemical constituents of volatile oil extracted, the relevant pharmacological research and the prospect of development for perilla frutescens(L)Britton respectively.

Key words: perilla, volatile, oil