海参多糖对小白鼠伤口愈合的影响

食品科学 ›› 2005, Vol. 26 ›› Issue (7): 211-214.

海参多糖对小白鼠伤口愈合的影响

迟玉森, 庄桂东, 黄福祥, 安桂香, 徐鹏

莱阳农学院食品科学系

出版日期:2005-07-15 发布日期:2011-09-19

Healing Effects on White Rats Wound by Marine Polysaccharide

CHI Yu-Sen, ZHUANG Gui-Dong, HUANG Fu-Xiang, AN Gui-Xiang, XU Peng

Department of Food Science, Laiyang Agricultural College

Online:2005-07-15 Published:2011-09-19

摘要/Abstract

摘要： 目的:观察研究海洋生物多糖对伤口愈合的促进作用通过给小白鼠人为制造伤口并配合灌胃海洋生物多糖来建立一种能够很好地观察伤口愈合情况的方法,并且通过实验。方法:于小鼠背部皮肤定位,然后制造一圆形伤口,实验组用海洋多糖每天灌胃0.5ml,对照组用自来水每天灌胃0.5ml。结论:海洋生物多糖能够促进伤口的愈合。

关键词: 伤口愈合, 海洋多糖, 毛细血管

Abstract: Objective: To observe the effects of marine polysaccharide on healing of the white rats wound. Methods: Orientedon the rats back skin ,a round wound is made. Then a dose of 0.5ml polysaccharide is gavage instilled into the rats stomachevery day to compare with the control team of rats which are gavage instilled with the same dose of water. Results: shows thatmarine polysaccharide can accelerate the healing of the wound.

Key words: the healing of the wound, marine polysaccharide, blood capillary

迟玉森, 庄桂东, 黄福祥, 安桂香, 徐鹏. 海参多糖对小白鼠伤口愈合的影响[J]. 食品科学, 2005, 26(7): 211-214.

CHI Yu-Sen, ZHUANG Gui-Dong, HUANG Fu-Xiang, AN Gui-Xiang, XU Peng. Healing Effects on White Rats Wound by Marine Polysaccharide[J]. FOOD SCIENCE, 2005, 26(7): 211-214.

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