食品科学 ›› 2007, Vol. 28 ›› Issue (12): 132-135.

• 工艺技术 • 上一篇    下一篇

辅酶Q10几种提取工艺的优化研究

 吕春茂, 李英华, 安艳秋, 孟宪军   

  1. 沈阳农业大学食品学院; 沈阳农业大学生物技术学院; 沈阳农业大学食品学院 辽宁沈阳110161; 辽宁沈阳110161;
  • 出版日期:2007-12-15 发布日期:2011-11-22

Optimization of Several Extraction Technique of Coenzyme Q10

 吕Chun-Mao , LI  Ying-Hua, AN  Yan-Qiu, MENG  Xian-Jun   

  1. 1.College of Food, Shenyang Agricultural University,Shenyang 110161, China; 2.College of Biotechnology, Shenyang Agricultural University, Shenyang 110161, China
  • Online:2007-12-15 Published:2011-11-22

摘要: 本实验分别对提取、分离辅酶Q10的几种常用方法进行了条件优化和比较。单因素和正交试验结果表明:乙醇浸提法最佳提取条件为:乙醇浓度90%,料液比1:20,回流温度70℃,回流时间120min;丙酮研磨提取法中,料液比1:3、正己烷萃取的效果最佳;碱皂化法的最佳消解条件为:酸消解pH值为3,料液比为1:10,80℃,回流90min;最佳碱皂化处理条件为:pH为11,料液比1:15,回流温度100℃,皂化时间30min。丙酮研磨正己烷萃取法工艺相对简单,提取效率高,更适合辅酶Q10的提取分离。

关键词: 辅酶Q10, 提取, 正交试验, 优化

Abstract: Several methods of extraction and isolation on CoQ10 were optimized and compared. The results showed that optimum conditions of ethanol extraction were ethanol concentration 90 %, temperature 70 ℃, extraction time 120 min and ratio of material to ethanol 1:20; In process acetone grinding the optimum ratio of material to acetone is 1:3, and hexane extraction is the best; The optimum conditions of saponification extraction included acia-dissociation and saponification treatment. The former is pH 3, ratio of material to acid 1:10, tempreture 80 ℃ and reflux time 90 min. The later is pH 11, ratio of material to alkali 1: 15, tempreture 100 ℃ and reflux time 30 min. By comparing several methods of extraction, we established the optimal extraction techniques, namely acetone grinding hexane extraction.

Key words: coenzyme Q10, extraction, orthogonal test, optimization