浆水芹菜保藏工艺参数的优化

doi:10.7506/spkx1002-6630-200910023

食品科学 ›› 2009, Vol. 30 ›› Issue (10 ): 123-126.doi: 10.7506/spkx1002-6630-200910023

浆水芹菜保藏工艺参数的优化

何玲¹，杨公明^2,*

1.西北农林科技大学园艺学院 2.华南农业大学食品学院

收稿日期:2009-03-12 出版日期:2009-05-15 发布日期:2010-12-29
通讯作者: 杨公明2,* E-mail:ygm@scau.edu.cn

Optimization of Storage Technology of Jiangshui Celery (Fermented Celery)

HE Ling1，YANG Gong-ming2,*

(1. College of Horticulture, Northwest A&F University,Yangling 712100, China；
2. College of Food Science, South China Agricultural University, Guangzhou 510642, China)

Received:2009-03-12 Online:2009-05-15 Published:2010-12-29
Contact: YANG Gong-ming2,* E-mail:ygm@scau.edu.cn

摘要/Abstract

摘要：

本实验以芹菜为原料，通过三因素二次通用旋转组合试验设计，考察了贮藏温度、山梨酸钾用量、微波处理时间对浆水芹菜保藏效果的影响，并建立了数学回归模型。结果表明：贮藏温度、山梨酸钾用量对发酵浆水芹菜感官指标的影响达极显著水平(p ＜ 0.01)，微波处理影响达显著水平(p ＜ 0.05)。浆水芹菜最佳保藏工艺参数为：贮藏温度 0.5℃，山梨酸钾用量0.45‰，微波(800W)处理时间68.4s。

关键词: 浆水芹菜, 保藏工艺

Abstract:

Effects of storage temperature, microwave treatment time, and potassium sorbate dose on storage of Jiangshui celery were investigated by three-factor quadratic general rotary design and a regression model with high reliability was established to optimize the above factors. Results showed that storage temperature and potassium sorbate dose had extremely significant effect on the sensory quality of Jiangshui celery (p < 0.01), but microwave treatment time took second place, exhibiting significant effect (p < 0.05). The optimal storage conditions of Jiangshui celery were as follows: storage temperature 0.5 ℃, potassium sorbate dose 0.45‰, and microwave treatment time 68.4 s (800 W).

Key words: Jiangshui celery, storage technology

中图分类号:

TS255.5

何玲1，杨公明2,*. 浆水芹菜保藏工艺参数的优化[J]. 食品科学, 2009, 30(10 ): 123-126.

HE Ling1，YANG Gong-ming2,*. Optimization of Storage Technology of Jiangshui Celery (Fermented Celery)[J]. FOOD SCIENCE, 2009, 30(10 ): 123-126.

[1]	吴锦铸, 黄苇, 赖燕屏, 蓝浩宇, 郭传慧. 荔枝原汁保藏工艺探讨[J]. 食品科学, 2001, 22(3): 76-78.
[2]	郭予信. 意大利农业部农产品保藏工艺研究所(IVTPA)简介[J]. 食品科学, 1983, 4(6): 28-29.

浆水芹菜保藏工艺参数的优化

Optimization of Storage Technology of Jiangshui Celery (Fermented Celery)

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