食品科学 ›› 2005, Vol. 26 ›› Issue (9): 222-225.

• 工艺技术 • 上一篇    下一篇

垂盆草的提取及保健口服液的研制

 万忠民, 鞠兴荣, 潘虹   

  1. 南京财经大学食品科学与工程学院
  • 出版日期:2005-09-15 发布日期:2011-09-20

Extract of Sedum Sarmentosun Bunge and Mix Sanitarian Drink

 WAN  Zhong-Min, JU  Xing-Rong, PAN  Hong   

  1. College of Food Science and Technology,Nanjing University of Economics
  • Online:2005-09-15 Published:2011-09-20

摘要: 用蒸馏水对垂盆草进行浸泡、煮沸、过滤、并将滤液分别用乙酸乙酯和石油醚进行萃取,得到萃取产物。利用萃取产物、垂盆草新鲜草和干草分别配制不同口味的保健型垂盆草口服液。通过评定:鲜垂盆草有独特难闻的味道,垂盆草干草在干燥过程中其有效成分(如垂盆草甙)容易氧化分解,从而失去疗效。合适配方为:萃取产物0.05%,葡萄糖5%,蜂蜜1%,盐0.03%,维生素C0.01%,香精0.03%。

关键词: 垂盆草, 提取, 保健口服液

Abstract: Steep some Sedum Sarmentosun Bunge separately in the distilled water, boil, filter and use ethyl acetate and petroleum ether to extract the percolate, we can recuperate the ethyl acetate and petroleum ether simultaneously, ultimately in the bottle is what we want. Meanwhile we mix several different drink with extraction、 fresh and dried Sedum Sarmenhe Bunge. The drink made up with the fresh Sedum Sarmentosun Bunge has a kind of particular flavor and the drink made up with the dried Sedum Sarmentosun Bunge is poor. Because during Sedum Sarmentosun Bunge drying, main effective element will be lost. Convenient formula: extraction 0.05%, dextrose 5%, honey 1%, salt 0.03%, vitamin C 0.01%, essence 0.03%.

Key words: Sedum Sarmentosun Bunge, extract, sanitarian drink