Study on the Capability of Functional Soy Protein Concentrate in Meat Ware
BAI Bao-Lan, ZHENG Hong-Yan, CHANG You-Quan, QU Hong-Guang
1.Jilin Normal Institute of Engineering and Technology; 2.College of Biology and Food Engineering, Jilin Agricultural University; 3.The Pharmacology of Basic Medical School, Jilin University; 4.Baicheng Central Hospital of Jilin Province
BAI Bao-Lan, ZHENG Hong-Yan, CHANG You-Quan, QU Hong-Guang. Study on the Capability of Functional Soy Protein Concentrate in Meat Ware[J]. FOOD SCIENCE, 2005, 26(9): 58-61.