食品科学 ›› 2004, Vol. 25 ›› Issue (3): 162-165.

• 营养卫生 • 上一篇    下一篇

亚麻籽油降脂作用的实验研究

 黄庆德, 刘列刚, 郭萍梅, 黄凤洪   

  1. 中国农业科学院油料作物研究所,华中科技大学同济医学院
  • 出版日期:2004-03-15 发布日期:2011-10-24

Study on the Reducing Blood Lipids of Flaxseed Oil

 HUANG  Qing-De, LIU  Lie-Gang, GUO  Ping-Mei, HUANG  Feng-Hong   

  1. 1.Oil Crops Institute of Chinese Academy of Agricultural Science;2.Tongji Medicine College of Huazhong Science and Technology University
  • Online:2004-03-15 Published:2011-10-24

摘要: 以成年大鼠为实验对象,研究摄食亚麻籽油对血清总胆固醇TC、甘油三脂TG、高密度脂蛋白胆固醇HDL-c的影响,结果显示,28d后各剂量亚麻籽油组与阳性对照组比较,血清总胆固醇下降达到27.0%~35.1%、甘油三脂下降3.8%~28.6%、高密度脂蛋白胆固醇升高3.48~9.28mg/dl。亚麻籽油对血脂调节作用极其显著。

关键词: 亚麻籽油, &alpha, -亚麻酸, 血脂

Abstract: The study was about whether and how much flaxseed oil reduces the blood lipids of SD rats. Total cholesterol (TC),Triacylglycerol(TG), High density lipoprotein cholesterol(HDL-c) were measured in the 28th day for all groups. The results showedthat flaxseed oil can not only reduce TC and TG value in hyperlipid rats significantly, But also improved HDL-c significantly.

Key words: flaxseed oil, α- linolenic acid, blood lipids.