食品科学 ›› 2004, Vol. 25 ›› Issue (3): 119-121.
• 工艺技术 • 上一篇 下一篇
马勇, 王恩德, 邵悦, 王丹
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MA Yong, WANG EN De, SHAO Yue, WANG Dan
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摘要： 以壳聚糖等为原料,研制出一种陈醋处理剂,可以去除陈醋中的浑浊物、沉淀,得到琥珀色、透明的高档陈醋。这种陈醋处理剂无毒副作用,对环境无污染。
关键词: 陈醋, 沉淀, 壳聚糖, 膨润土, 负载
Abstract: With the chitosan as raw material, we make a agent that can deal nature vinegar. The agent can remove the muddything and the precipitation of nature vinegar, and produce a good nature vinegar that is amber and transparent. The agent doesnot have the poisonous side-effect, and does not pollute the environment.
Key words: chitosan, nature vinegar, precipitation, bentonite, support
马勇, 王恩德, 邵悦, 王丹. 膨润土负载壳聚糖对陈醋的澄清作用[J]. 食品科学, 2004, 25(3): 119-121.
MA Yong, WANG EN De, SHAO Yue, WANG Dan. A Study on Settling of Chitosan Supported by Bentoite for Nature Vinegar[J]. FOOD SCIENCE, 2004, 25(3): 119-121.
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