食品科学 ›› 2004, Vol. 25 ›› Issue (6): 179-181.

• 包装贮运 • 上一篇    下一篇

气调包装果蔬贮藏寿命预测

 卢立新, 王志伟   

  1. 江南大学包装工程系
  • 出版日期:2004-06-15 发布日期:2011-10-24

Estimation of Shelf Life of Fruits and Vegetables in Modified Atmosphere Packaging

 LU  Li-Xin, WANG  Zhi-Wei   

  1. Department of Packaging Engineering,Southern Yangtze University
  • Online:2004-06-15 Published:2011-10-24

摘要: 在分析气调包装果蔬生理特性的基础上,提出以干物质的分解量作为果蔬产品质量的控制指标,结合气调包装气体交换机理及包装内气体浓度的变化,建立气调包装果蔬的贮藏寿命预测模型。并对一樱桃果品气调包装进行其贮藏寿命的预测。

关键词: 气调包装, 贮藏寿命, 果蔬, 模型

Abstract: The physiologic properties of fruits and vegetables in modified atmosphere packaging were analyzed. As a controlindex of product quality, the consumption of dry material was put forward. Taking into account the mechanism of gas exchangeand the variations of gas concentration inside package, a mathematical model was developed to predict the shelf life of fruits andvegetables in modified atmosphere packaging.

Key words: modified atmosphere packaging, shelf life, fruits and vegetables, model