食品科学 ›› 2004, Vol. 25 ›› Issue (6): 122-124.
• 工艺技术 • 上一篇 下一篇
曹健, 刘传云, 白爱英, 毕艳兰, 汪晨辉
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CAO Jian, LIU Chuan-Yun, BAI Ai-Ying, BI Yan-Lan, WANG Chen-Hui
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摘要: 红花油中亚油酸含量可达73%~85%,是制取亚油酸的一种理想原料。本文以红花油为原料,对亚油酸的提取方法进行了研究,经皂化、酸解、尿素包合等工艺制备出了纯度高达99.65%的亚油酸,是实验室制取亚油酸的较佳方法。
关键词: 红花油, 亚油酸, 皂化, 酸化, 尿素包合
Abstract: Safflower oil was a good source of linoleic acid, which could reach 73%~85%. The method for preparing linoleicacid from safflower oil was studied in this paper. After saponification, acidification and urea inclusion, the product obtainedcould contain a purity of 99.65% of linoleic acid.
Key words: safflower oil, linoleic acid, saponification, acidification, urea inclusion
曹健, 刘传云, 白爱英, 毕艳兰, 汪晨辉. 一种从红花油中制备高纯度亚油酸的方法[J]. 食品科学, 2004, 25(6): 122-124.
CAO Jian, LIU Chuan-Yun, BAI Ai-Ying, BI Yan-Lan, WANG Chen-Hui. A Method of Preparing High Purity Linoleic Acid from Safflower Oil[J]. FOOD SCIENCE, 2004, 25(6): 122-124.
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