The Stability of Casein System Added with High-ester Pectin in Acidic Condition
ZHANG Jing, JI Bao-Ping, LI Bo, LIU Zong-Lin, JIANG Ai-Min
1.College of Food Science and Nutrition Engineering,China Agricultural University;2.College of Food Science and Engineering,Northwest Sci-tech University of Agriculture and Forestry;3.Beijing Food Research Institute
ZHANG Jing, JI Bao-Ping, LI Bo, LIU Zong-Lin, JIANG Ai-Min. The Stability of Casein System Added with High-ester Pectin in Acidic Condition[J]. FOOD SCIENCE, 2004, 25(6): 97-100.