食品科学 ›› 2004, Vol. 25 ›› Issue (7): 198-201.

• 专题论述 • 上一篇    下一篇

运用企业过程再造理论再造中国绿色食品产业竞争力

 景侠   

  1. 哈尔滨商业大学经济学院
  • 出版日期:2004-07-15 发布日期:2011-10-24

BPR Theory Application in Reengineering Chinas Green Food Industry

 JING  Xia   

  1. College of Economics,Harbin University of Commerce
  • Online:2004-07-15 Published:2011-10-24

摘要: 入世和全面建设小康社会为我国绿色食品产业发展提供了广阔的空间和市场,同时给我国绿色食品产业发展带来巨大挑战。本文运用企业过程再造(BPR)新理论,探讨绿色食品产业组织、结构、制度、科技、业态、营销方式、观念、市场等方面的再造与创新,重塑绿色食品产业竞争力,保护产业安全,促进绿色食品产业可持续发展。

关键词: 绿色食品产业, BPR理论, 制度创新

Abstract: The entrance to WTO and the aim to build well-to-do society generally provides the abroad market and space for thedevelopment of chinas green food industry, and it also brings about great challenge. In this article according to the newtheory of BPR, discuss the rebuilding and innovation on green food industrys organization、structure、system、science & technology、marketing and conception; reshape and step up the green food industrys competitive power;protect the security of industry and promote the sustainable development of green food industry.

Key words: green food industry, BPR theory, system innovation