食品科学 ›› 2004, Vol. 25 ›› Issue (7): 164-167.

• 营养卫生 • 上一篇    下一篇

青海柴达木盆地唐古特白刺果实的降血糖作用研究

 索有瑞, 汪汉卿   

  1. 中国科学院西北高原生物研究所,中国科学院兰州化学物理研究所
  • 出版日期:2004-07-15 发布日期:2011-10-24

Studies on Hypoglycemic Effect of Fruit of Nitraria Tangutorum Bobr. from Qinghai Tsaidam Basin

 SUO  You-Rui, WANG  Han-Qing   

  1. 1.Northwest Plateau Institute of Biology,Chinese Academy of Sciences;2.Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
  • Online:2004-07-15 Published:2011-10-24

摘要: 研究青海柴达木盆地唐古特白刺果实的降血糖作用。采用四氧嘧啶所致的糖尿病小鼠和大鼠模型、肾上腺素和葡萄糖引起的高血糖小鼠模型,以及正常小鼠口服给药,测定各模型组实验动物的血糖水平;并进行了急性毒性试验。唐古特白刺果实1.8g/kg和3.6g/kg剂量对四氧嘧啶所致糖尿病小鼠有较好的治疗作用,可提高四氧嘧啶所致糖尿病大鼠的糖耐量;对肾上腺素、葡萄糖引起的高血糖小鼠亦有明显的降血糖作用,但对正常小鼠的血糖无明显影响;急性毒性试验表明,其最大灌胃量为53.5g/kg。结果表明,唐古特白刺果实对多种高血糖动物模型具有较好的降血糖作用。

关键词: 唐古特白刺果实, 降血糖, 糖耐量, 动物实验

Abstract: In the present paper, the hypoglycemic effect of fruit of Nitraria tangutorum Bobr. was studied from Qinghai TsaidamBasin. The blood glucose levels in each animal group were determined after oral administration, examined with the diabetesmodels of Wister rat and Kunming strain mouse induced by alloxan, the hyperglycemic models of Kunming strain mouseinduced by epinephrine and glucose, and the control animals. Further, the acute toxicity experiment was made. It showed thatthe fruit of Nitraria tangutorum Bobr. at the dose of 1.8g/kg and 3.6g/kg not only had better therapeutical action on the diabetesmodel of Kunming strain mouse induced by alloxan, but also made an increase in the glucose-toleration of Wister rat in thediabetes model induced by alloxan. It had also significant hypoglycemic function on hyperglycemic animal models induced byepinephrine and glucose. However, it had no effect on the blood glucose level in the control animals. The acute toxicityexperiment showed the maximum oral dosage was 53.5g/kg. The Result showed that the fruit of Nitraria tangutorum Bobr. hasbetter hypoglycemic effect on various hyperglycemic animal models.

Key words: fruit of Nitraria tangutorum Bobr., hypoglycemic effect, animal experiment, glucose-toleration