Study on Application of Fuzzy Technology in Processing Quick-freezing Dumplings
DENG Yun, LI Yun-Fei, ZHANG Qing-Gang, YANG Ming-Duo, YU Shan-Ming
1.Institute of Refrigeration and Cryogenic Engineering,Shanghai Jiaotong University;2.School of Agriculture and Biology,Shanghai Jiaotong University;3.Chinese Fast-Food Research and Development Center,Harbin University of Commerce;4.School of Food and Pharmaceutical Engineering,Harbin University of Commerce
DENG Yun, LI Yun-Fei, ZHANG Qing-Gang, YANG Ming-Duo, YU Shan-Ming. Study on Application of Fuzzy Technology in Processing Quick-freezing Dumplings[J]. FOOD SCIENCE, 2004, 25(7): 121-124.