关键词: 食品, 感官质量, CSI模型, 参数估计, 模型检验

Abstract: The sensory evaluation of food is more important to the enterprise, especially to the comprehensive capability ofcompetition in the market. By establishing and using accurately the model of the quality of sensory evaluation about the food,the food enterprise could find the advantages and disadvantages on itself, and adjust the business to the market. To do so, we couldimprove the synthetically abilities according to the inconstant change in the market of the enterprise itself.

Key words: food, quality of sensory, model of CSI, parametric estimation, model inspection