食品科学 ›› 2004, Vol. 25 ›› Issue (8): 215-217.

• 技术应用 • 上一篇    下一篇

低糖凉果产品的技术应用

 陈宇, 杨启豪   

  1. 广东佳宝集团有限公司
  • 出版日期:2004-08-15 发布日期:2011-10-24

Discussing the Oligosacharide’s Application in the Preserved Fruits

 CHEN  Yu, YANG  Qi-Hao   

  1. Guangdong Jiabao Group Co., Ltd
  • Online:2004-08-15 Published:2011-10-24

摘要: 本文叙述新工艺、新口味的低糖技术在潮汕凉果这一传统小食品生产中的应用。

关键词: 凉果, 低糖, 甜味剂

Abstract: This article gave expression to the appliction of the pivotal technology of oligosaccharide’s new technics and newtaste during the production of Chinese traditional foodstuff-preserved fruits of “Chaoshan”.

Key words: preserved fruits, oligosaccharide, additive