食品科学 ›› 2004, Vol. 25 ›› Issue (9): 213-217.

• 技术应用 • 上一篇    下一篇

高品质玉米膳食纤维生产工艺的研究

 张艳荣, 王大为, 祝威   

  1. 吉林农业大学食品工程学院,天津商学院
  • 出版日期:2004-09-15 发布日期:2011-10-24

Study on Production Technique of High Quality Corn Dietary Fiber

 ZHANG  Yan-Rong, WANG  Da-Wei, ZHU  Wei   

  1. 1.College of Food Science and Engineering, Jilin Agricultural University;2.Tianjing Commercial College
  • Online:2004-09-15 Published:2011-10-24

摘要: 本研究采用超临界CO2流体萃取技术及挤出技术对玉米皮纤维进行处理,制得具有优良理化特性及较高生理活性的高品质膳食纤维。通过正交试验筛选出最佳处理工艺参数,即萃取压力为30MPa、温度35℃、时间100min、CO2流量23L/h;挤出温度为145℃、物料含水量为60%、进料速度20kg/h、螺杆转速220r/min。处理后的玉米皮纤维可溶性膳食纤维含量为14.8%,膨胀力为18.2ml/g,持水力为9.3g/g,结合水力为6.3 g/g。大鼠喂养试验结果为饲喂组比对照组的血清总胆固醇降低37.1%,血清低密度脂蛋白降低49.7%,总甘油三酯降低40.2%,血清高密度脂蛋白降低0.7%.

关键词: 超临界CO2流体萃取, 挤出技术, 玉米膳食纤维

Abstract: Corn skin as the material in this study is a kind of by-product which comes from corn starch factory. High physiologicactivity and excellent quality corn dietary fiber can be produced using this material through supercritical CO2 fluid extraction andextrusion. The optimum technique was screened out through orthogonal test and analysis. When Supercritical fluid extractionpressure 30MPa, temperature35℃, time100min, CO2 flow 23L/h, the extrusion temperature is 145℃ and the water content ofmaterial is 60%, feed speed 20kg/h, rotational speed 220r/min, the content of soluble dietary fiber is 14.8%,expansive power is18.2ml/g, holding water power is 9.3g/g, bound water power is 6.3g/g. By analyzing the blood-fat level of rats, the result show thatthe total serum cholesterol of rats reduced 37.1% with feeding extruded corn dietary fiber, and low density lipoproteincholesterol reduced 49.7%, and total glyceride reduced 40.2%, and high density lipoprotein cholesterol reduced 0.7%. The resultsabove say that the dietary fiber is high quality corn dietary fiber.

Key words: supercritical CO2 fluid extraction, extrusion technology, corn dietary fiber